Luis and Carmen Salazar started their restaurant 15 years ago as a labor of love for their community - to offer true Mexican cuisine and delicious non-Mexican meals. This family-owned and operated establishment prides itself on being a place where fine-dining meets friendly, personable service.
Don Luis Owner, Luis, brought from Mexico his passion for cooking and his family's authentic recipes. Every meal is made from scratch and Luis rises at dawn to hand-craft all of their special sauces, marinate meats and prepare fresh veggies. Each dish is made fresh to order with love. Longtime customers return for the flavorful fare and the attentive service that the staff provides.
Eat well. Eat at Don Luis.